Heirloom bean and tomato panzanella salad.
Will you just look at this gorgeous plate of summer goodness? Heirloom tomatoes, beans, hunks of toasted bread, fresh herbs -- I mean, c'mon, does it get better than this? You'll want this recipe for...
View ArticleLow-fat red pepper hummus.
In this lower-fat hummus recipe, I've added nonfat Greek yogurt to add tang and smooth texture. In place of tahini, I've used a splash of toasted sesame oil—so you get all that bold sesame flavor with...
View ArticleBroken noodle bowl with broccoli peanut pesto.
It's always fun when I make up a recipe from scratch and idea translates from my head to the plate more deliciously than I imagined. Like this recipe for Broken Noodles with Broccoli-Peanut Pesto....
View Article15 summer tomato recipes I’m loving right now.
We're right in the height of summer tomato season, folks. So in the food blogging world (which is, you know, the only world that matters), it's time for the listicle of favorite tomato recipes. So here...
View ArticleOven dried cherry tomato pesto.
Thanks to some season-long gardening woes, I'm just now harvesting Sun Gold cherry tomatoes. A lot of them. And so I'm making this: Oven-Dried Cherry Tomato Pesto. So easy and so delicious. What do you...
View ArticleArugula green garlic pesto.
A glut of overgrown arugula in my garden — combined with some beautiful green garlic I scored at the farmers' market — went into a big batch of spring arugula and garlic pesto this week. It's fantastic...
View ArticleRadish and avocado salad with toasted seeds.
A recent trip to California provided tons of culinary inspiration! It's such a cliché, but California cuisine is just so fresh, so flavorful, so simple. This recipe for a beautiful salad of radish,...
View ArticleSpiced cherry tomato jam.
You may ask yourself, "tomato jam?" And I say, "yes! Tomato jam!!!" Fantastic with sharp cheddar and chevre on a cheese board. This excellent Spiced Tomato Jam recipe is a gateway to both jam-making...
View ArticleSweet-spicy red bell pepper jam.
What to do with the crop of red bell peppers from the garden or farmers' market? Make jam, of course! Sweet and a bit spicy (you can up the spice level to suit your taste), this is the perfect...
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